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August 29, 2010 | Patricia Harris and David Lyon, Globe Correspondents
PECONIC, N.Y. — The specialists were skeptical when the first vineyard was planted on the North Fork in 1973. Yet less than 40 years later, this narrow northern finger of eastern Long Island has become one of the world’s promising new wine regions. Easily reached by ferry from New London, Conn., the region is perfect for a “Sideways’’ road trip from New England. More than 35 wineries along a 20-mile stretch between Southold and Aquebogue court tasters and buyers — handy, since many of the wines are available only through direct sales.
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November 22, 2009 | Kathleen Pierce, Globe Correspondent
FREDERICKSBURG, Va. - If you want a Civil War vacation, book a trip to Gettysburg. When wine country calls, Napa Valley and Sonoma lead the list. If you want history and chardonnay, try Fredericksburg. A short drive from Washington, this quietly hip city of 21,500 residents is a pleasing paradox of timeworn and trendy. Once you pass the commercial strip that feeds into Old Town, a network of brick sidewalks flush with independent bookstores, cafes, and a dozen chef-owned restaurants await.
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March 1, 2009 | Tom Haines, Globe Staff
VALLEJO, Calif. - We were hurtling down Sonoma Boulevard in the urban East Bay on a sun-struck Friday afternoon, hoping to find our own way across the wine-thick valleys farther north and to the ocean's edge beyond, when we spotted, parked at the corner of Ohio Street, a truck promising "Tacos. " Jim and I, two old friends reunited for a weekend, would use as inspiration for our road trip one part of a rough route recommended by another friend who had sung the praises, among other things, of a particular winery tucked on a quiet road at the southern edge of the Russian River...
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February 3, 2008 | Destinations, Alison Arnett, Globe Staff
West of Western Culinary Festival PHOENIX March 15-16 In the world of wine festivals, this Arizona spectacular featuring 50 chefs and more than 70 wines is a relative newbie. Its fourth annual event will benefit the Phoenix Art Museum, site of the festival. Food and product exhibits, cooking classes for children and adults, chef demonstrations in an open kitchen, and wine tastings will be featured. Slow Food Phoenix will present the Desert Diversity Expo with presentations by Arizona growers and food heritage organizations.
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August 19, 2007 | Destinations, Alison Arnett, Globe Correspondent
September is for getting back to school and back to work. But it's also a grand time for sipping wine in Central Europe, or sampling the glories of California's Sonoma County. And who could resist going wild in Wales, or munching on buffalo wings in upstate New York? Maybe this should be the year that you let that easygoing vacation state of mind ease you into autumn. BUFFALO Sept. 1-2 It sounds like a natural: a festival to honor one of Buffalo's most famous dishes.
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July 1, 2007 | Bella English, Globe Staff
STELLENBOSCH, South Africa -- It was Sunday afternoon, and we had just arrived in the heart of South Africa's rolling wine country. Would anything be open? The clerk at our inn pointed us in the direction of Spier wine estate, a veritable one-stop shop for those who love to eat and drink, and who have kids in tow. Off we went, gaping at the gorgeous landscape that unfolded around us: majestic mountains, terraced vineyards, and the stately Cape Dutch manor houses that anchor many of the "wine farms," as they are called.