TRAVEL
December 10, 2006 | To a tee, Ron Driscoll, Globe Staff
I mulled my choice of courses: Pebble Beach, St. Andrews, or the TPC at Sawgrass . Perhaps the lush Plantation Course at Kapalua on Maui, or the desert setting of Troon North in Arizona. I have had the good fortune to play three of these five courses , but now I was on my sun porch on a wintry evening, scrolling through these options -- and many others -- from a dropdown menu on my computer. The courses are realistically depicted in a PC game called "Tiger Woods PGA Tour Golf," and after picking a course, I was able to hit real golf shots and watch how they played out...
TRAVEL
August 2, 2009 | Ron Driscoll, Globe Staff
Dan Fitzpatrick of Worldwide Golf Vacations in Reading, which sells golf packages for about 120 resorts, has seen a downturn in business this year. “It’s all based on how customers perceive the economic climate,’’ Fitzpatrick said. “People have to feel confident about making the investment in their health and well-being by taking a golf vacation.’’ Fitzpatrick also said that the resorts his company works with are less likely to discount rates than they are to add value, by offering daily breakfast or unlimited golf.
BOSTON GLOBE
March 28, 2010 | Ron Driscoll
If you’re a New England golfer, late March can be a cruel time. You’ve been watching tournaments televised from Hawaii, California, Arizona, and Florida since January. Yet local courses are often snowbound or muddy, weeks from true playability. Instead of waiting to get in those first swings of the season, head south or west. Here are five destinations where some of the country’s top courses beckon with varied topography, picturesque backdrops, and reminders of the sport’s storied past.
TRAVEL
July 17, 2011 | By Patricia Harris and David Lyon, Globe Correspondents
SEPT. 2-5 PINEHURST, N.C. Pinehurst Food & Wine Festival: This wine-oriented fest at Pinehurst Resort, often called the cradle of American professional golf, concentrates less on lauding already-celebrated labels and more on serious wine education. Festivalgoers can learn the ins and outs of the blind tasting process, for example, explore the characteristics of different clones of a grape variety, or sample the new organic wines of South Africa. Among the guest chefs is Robert Sisca of Boston's Bistro du Midi.
TRAVEL
October 17, 2004 | Real Deals, Richard P. Carpenter, Globe Staff
The new year is more than two months away, but 2005 travel catalogs are streaming in, presenting trips that aren't always inexpensive but provide a lot of material to dream upon. Here are some offerings: Abercrombie & Kent's "Africa & Egypt" looks more like an elegant magazine than a sales pitch. Prices range from $2,525 for a nine-night "Highlights of Egypt" tour to $8,455 for a 12-night "Best of South Africa" excursion. Air fare is extra. The company notes that it has its own travel offices around the world and provides a high level of...