A&E
June 24, 2009 | John Burgess, Globe staff
Think Southern-fried chicken, and chances are the next words that come to mind are “secret herbs and spices.’’ To me, that’s Southern-fried baloney. Prolonged immersion in very hot grease is not a method that coaxes out bouquet; the only elements likely to survive are garlic and cayenne. But spicing aside, the sine qua non of good fried chicken certainly is the crust, the best being a simply seasoned flour- or cornmeal-based coating delicately but thoroughly welded to the skin in a crisp, delicious synthesis.
SPORTS
April 11, 2012 | Dan Shaughnessy, Globe Columnist
Don't look for former manager Terry Francona at Fenway Park when the Red Sox celebrate the 100th anniversary of their beloved ballpark a week from Friday against the Yankees. Francona is still smarting from the way things ended between himself and the Red Sox after the collapse of 2011. "Somebody went out of their way to make me look pretty bad," Francona said, referring to a story by the Globe's Bob Hohler that cited unnamed club sources expressing concerns that Francona's job performance may have been affected by his use of pain medication.
A&E
July 15, 2011 | By Devra First, Globe Staff
EARTH Hidden Pond, 354 Goose Rocks Road, Kennebunkport, Maine 207-967-9050. www.hiddenpondmaine.com Ken Oringer has long been a Boston chef, opening Clio in 1997, followed by Uni, Toro, K.O. Prime, La Verdad, and Coppa. This season, he teams up with resort Hidden Pond to create a restaurant in Maine. Earth features herbs and vegetables grown on the premises. Seafood and meat are local, too. Almost all of the ingredients come from within 50 miles of the resort.
NEWS
April 14, 2012 | By Billy Baker
The fried chicken, of course, did not cause the historic September collapse of the Boston Red Sox. But when the whole ugly affair came out later, it was the perfect symbol for it, a shorthand metaphor for feeling gross inside. And at the dawn of a new season Thursday, and Fenway open again, there it was doing brisk business, the Popeyes chicken at the center of it all, with a taunting new banner and that framed photo on the wall. For those who need reminding, the story goes like this: When the superstar pitchers were not on the mound - Josh Beckett,...
LIFESTYLE
April 29, 2009 | Devra First, Globe Staff
The hottest culinary opening so far this year wasn't a four-star restaurant or a venture from a celebrity chef. It was a branch of the Guatemalan chicken chain Pollo Campero. When the restaurant opened its doors in Chelsea a month ago - the first Massachusetts outpost - madness ensued. Central Americans, eager for a taste of home, lined up for hours in the rain, Campero's neon sign of a chicken in a cowboy hat reflected in the puddles at their feet. (Why does that chicken look so happy, so enthusiastic about its fate?
SPORTS
October 19, 2011 | Peter Abraham, Globe Staff
Jason Varitek said the Red Sox stuck together this season and that reports about bad chemistry were inaccurate. The Red Sox denied report that three pitchers were drinking in the dugout. Meanwhile, the Theo Epstein compensation talks have slowed to a crawl. Nick Cafardo has that story. This is all good news for Popeye's fried chicken. Mark Shanahan has the story.