NEWS
December 27, 2011 | By Mekhala Roy, Globe Correspondent, Globe Staff
By Mekhala Roy, Globe Correspondent "Ask your server about all of our sustainable business practices!" is printed toward the end of the menu hanging on the wall outside the entrance of the Rox Diner. For John Fortin (right) and Paul Louderback, owners of the Rox Diner, sustainability isn't about turning a profit; it's about buying local and staying green. Earlier this year, the West Roxbury restaurant won the Sustainable Food Leadership Award from the city of Boston for its commitment to buying local food, including bread from Roslindale, muffins from West...
NEWS
July 28, 2011
Shares of Chefs' Warehouse are climbing after the supplier for restaurants, caterers and other food companies raised $135 million in an initial public offering. The company stocks gourmet foods such as truffles, caviar and fancy cheeses, as well as the usual staples needed by restaurants such as cooking oil, eggs, milk and flour. Chefs' and its shareholders had sold 9 million shares for $15 each, the middle of the expected price range. The Ridgefield, Conn., company's proceeds from the IPO were about $63.1 million after expenses, all of which...
BUSINESS
June 23, 2011 | By Associated Press
AMSTERDAM — Dutch airline KLM plans to use recycled cooking oil as biofuel to power flights to and from France in a move aimed at cutting carbon emissions. Starting in September, KLM will begin more than 200 flights between Paris and Amsterdam using the biofuel. KLM managing director Camiel Eurlings said the airline does not have to make any changes to its aircraft engines to use the new biofuel. Air travel is responsible for about 3 percent of greenhouse gases, but airlines’ share of global emissions is rising.
BUSINESS
June 22, 2011 | AP Tobacco Writer
Dutch airline KLM plans to use recycled cooking oil as biofuel to power flights to and from France in a move aimed at cutting carbon emissions. Starting in September, KLM will begin more than 200 flights between Paris and Amsterdam using biofuel made from used cooking oil, the company said Wednesday. KLM managing director Camiel Eurlings said in a statement the airline does not have to make any changes to its aircraft engines to use the new biofuel. The biofuel flights are intended to help reduce KLM’s carbon emissions while having a “minimum negative...
NEWS
February 8, 2011 | Jason Straziuso, Associated Press
JUBA, Sudan — The mud-hut town of Juba has earned a promotion to world capital. Yet Southern Sudan needs far more than its own currency and a national anthem: Most of its roads are dirt, and even aid workers live in shipping containers. In a little more than five months, Southern Sudan will become the newest country. Final results from last month’s independence referendum, announced yesterday, show 98.8 percent of the ballots cast were for secession from Sudan. Sudan’s president, Omar al-Bashir, backed the election results.
TRAVEL
September 19, 2010 | Joe Ray, Globe Correspondent
This city begins on the street where I spy an indoor-outdoor, sit-stand joint called Al Bake with a team of cooks trimming cooked lamb from upright spits before going crazy on the trimmed meat with a pair of cleavers. Wap! Wap! Wap! Wap! It leaves a mound of heavenly-smelling minced lamb and spice that, wrapped in flatbread, make one mean, minimalist, New Delhi-style shawarma. At dinner, I corral a few friends and guilt-trip them into joining me at Al Bake. Munching away while sitting on plastic chairs under the stars, we are not disappointed.