TRAVEL
January 6, 2008 | Find, Ellen Albanese, Globe Staff
GRASMERE, England - Most people come to this tiny village in the Lake District to see Dove Cottage, where William Wordsworth lived and wrote, or the graves of the poet and several of his family members in the cemetery of St. Oswald's Church. But Grasmere is also the home of a gingerbread so popular there's always a line outside the small shop and so revered its recipe is stored in the NatWest Bank in Ambleside. Sarah Nelson's Grasmere gingerbread is more cookie than cake, rich in the butter that makes shortbread melt on the tongue and loaded with ginger so sharp it takes your breath away.
TRAVEL
April 8, 2012 | By Amy Yee
UDAIPUR, India - The young puppeteer insists it's easy. With outstretched hands, he pulls the strings on the foot-tall man at his feet. The puppet shakes its head coquettishly; wood and cloth suddenly seem human. "Try," says the puppeteer, offering me the strings. I shake my head, imagining the knots I would make; I'm content to watch him work his magic. A few nights before, I had seen Vijay Jaga, 26, perform at a folk arts show in the courtyard of an 18th-century haveli, a traditional Indian mansion.
TRAVEL
June 13, 2004 | Charles A. Radin, Globe Staff
GHADAMES, Libya -- The heat of an early summer sun bakes dust and reddish sand into a fine powder. The desert wind known as "al ghibli" whips it along sizzling asphalt streets and piles it in perfect miniatures of the enormous Saharan dunes that begin a few miles away. As the season progresses, high temperatures rise to 100, 110, even past 120 degrees. Not even mad dogs or Englishmen venture out between midday and evening. But on the streets and in the public spaces of the old city of Ghadames, a whitewashed marvel of mud-brick and palm-wood architecture, the temperature never rises above 86....
TRAVEL
March 4, 2012 | By Christopher Klein
There's no better remedy for the winter blues than a visit to a Colonial tavern. For centuries, travelers who have stepped out of the cold and into a tavern have found not only hearty Yankee fare, but also a feast for the senses: the warmth of a roaring fire, the creaking of uneven plank floors, the intoxicating incense of a smoky hearth and mulled apple cider, the taste of a cocktail chased by a swig of history. Centuries ago, taverns offered respites for weary wayfarers on horseback.
NEWS
December 8, 2006 | Wesley Morris, Globe Staff
Alas, the gloriously succinct title of "F--," Steve Anderson's documentary about the history of obscenity is unfit for publication in a family newspaper. And one of the unanswered questions in this entertaining and well-researched cultural-linguistic profile is why, exactly. No one knows the word's precise etymology or how it has held on to its vulgar charm for all these centuries, but the term has definitely been dirty since its first appearance in the late 15th century. The film considers its titular four-letter word's ancient and modern histories and its appearance...
NEWS
November 1, 2004 | Associated Press
SALEM -- Pardoning those who were persecuted during the witch hysteria in this city in the 17th century "sounds like a good idea," the mayor said. Stanley Usovicz was intrigued by a Scottish township's plan to pardon 81 people who were executed for witchcraft there, The Salem News reported. The township of Prestonpans will pardon people and their cats who were executed during a wave of hysteria and religious ferment in the 16th and 17th centuries. The pardons were expected to be granted under ancient feudal powers due to be abolished within weeks.