Let's talk about food tomorrow, Wednesday, Feb. 8, at 11 a.m.
This week's theme: reinvention. The Blue Room has a new chef. Clio is a-changin'. Mare, too. Maybe Olives will join them one day? What restaurants do you think have successfully adjusted, and which have had creakier transitions?
We'll also talk Valentine's Day, late-night ramen, rooftop salads, and whatever all else is on your minds.
