Alpine Spring is a Munich Helles lager, a golden German beer that is less hoppy and marginally maltier than Noble Pils. Hazy golden with a frothy head that looks like it belongs on a cappuccino, Alpine Spring is well carbonated with a crisp aroma containing lemon accents. It smells German.
Indeed, Alpine Spring is a refreshing light lager with a lemony zing and a creamy mouthfeel. There is no confusing this with a macrobrewed light lager, though; this one has way more body. It's not quite as interesting or unexpected as Noble Pils, but it's a solid (if safe) addition to the Sam stable. It may not stand out among a crowded tap lineup in a craft beer bar, but no one's going to order one and say, "Yuck, what the heck is this?"
One gripe, if I may: Brewers are releasing their seasonal ales way too early. This one was on the shelves in January. Really, Sam? A spring beer in the first half of winter? Alpine Spring would be a good beer to have in late spring, even summer. Alas, it'll be gone by then.
Alpine Spring, which is 5.5 percent alcohol by volume, is available in six-packs for about $8 to $9 and in the new Brewer's Choice 12-pack for around $14.
That variety pack also contains two other new beers that are not quite as successful: Mighty Oak (5.7 percent ABV) is an amber ale dominated by caramel and biscuity malts, but it's a few turns too sweet. Whitewater IPA (5.8 percent ABV), a hybrid of a white wheat ale and an India pale ale, is an unbalanced, astringently bitter beer that reeks of lemons, grapefruits, and flowers. I love bitter beers, but the two styles in this one don't reconcile; there's too much going on, and it all clashes.
Email me at greenlee@globe.com . Follow me on Twitter @SteveGreenlee .