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10 smart things to do at New England colleges and universities

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Boston Articles
February 05, 2012|By Patricia Harris and David Lyon
  • The spring bulb show is always a hit at Smith College's Lyman Conservatory.
The spring bulb show is always a hit at Smith College's Lyman Conservatory. (Sheri Lyn Peabody/Smith…)

In our region, colleges and universities are common. We take for granted that every institution of higher learning looks after the artistic, intellectual, and recreational needs of its students. But many of those same amenities are open to the rest of us, often for free or at a low cost. It’s almost as if they are hiding in plain sight. Here are 10 smart things to do this winter and spring at a college near you. You don’t even have to take notes.

Hudson Museum, University of Maine at Orono

A recent renovation netted more display space for the collection of more than 8,000 ethnographic and archeological objects ranging from Precolumbian ceramics to Navajo weavings to Southeast Asian musical instruments. Exhibits in the World Cultures Gallery draw on objects to explore everyday life, rituals, and beliefs across cultures. The museum also devotes an entire gallery to Maine’s Native American tribes. A birchbark canoe and a hide-covered wigwam (constructed in the gallery over a three-day period) will probably be of most interest to children. The museum also works with the Maine Indian Basketmakers Alliance to preserve and advance traditional basketry. Through April you can see the work of five of the most skilled contemporary basketmakers in the exhibition “Transcending Traditions.’’

Collins Center for the Arts, 207 -581-1901, www.umaine.edu/hudsonmuseum. Mon-Fri 9 a.m.-4 p.m., Sat 11-4. Free.

Johnson & Wales University, College of Culinary Arts

If you’re hooked on “Top Chef’’ or “Cupcake Wars,’’ here’s your chance to get away from the television set and into a professional kitchen. In addition to its degree programs in culinary arts, Johnson & Wales offers an ambitious range of recreational cooking classes taught by chef-instructors. Many classes explore ethnic cuisines from Greek to Indian, Mexican to Thai. But you can also sign up for a course in making your own charcuterie (including smoked bacon) or preparing healthy spa foods. Instructors even impart secrets on making restaurant-quality desserts, including a session devoted exclusively to cupcakes. Wear flat, rubber-soled shoes and bring a cloth apron. Cuisinart Culinary Center for Excellence, Harborside campus, Providence, 401-598-2336, www.jwu.edu. $80-$100.

Dartmouth Skiway

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