On the edge of Boston Harbor, just a short walk from where Harpoon Brewery harnesses the power of yeast to produce tasty beverages, researchers are designing new kinds of micro-organisms that might one day scrub waste water clean, crank out fuel for our cars, or keep hospital equipment perfectly sterile. While making beer can be traced back to ancient Mesopotamia, this new field - often called synthetic biology or engineered biology - belongs to the 21st century.
With government grants, and in some cases venture capital funding, this cluster of companies is trying to “build new microbes that can do things,” in the words of Jason Kelly, a cofounder of one of the start-ups, Ginkgo BioWorks. He notes that tools for reading and writing in DNA - understanding how organisms work and custom-crafting new ones - are getting cheaper and more powerful by the month.
