BRISTOL, N.H. - Audrey Pellegrino believes that good food can also be good for you, and she should know. “I’m a nutritionist,’’ she says, “and many of my clients have food allergies. I wanted a place for people to come and relax and have healthier foods.’’ The solution was Cornucopia, her storefront cafe in a downtown building that over the years had served as a restaurant, hotel, and brothel.
Now it features big display cases full of baked goods, along with comfortable couches and small tables for eating and chatting. Sandwiches run the gamut from a marinated portabella mushroom wrap with caramelized onion to a traditional grilled croque monsieur with ham, cheese, and béchamel sauce. Salads might feature curry chicken salad or turkey, smoked bacon, and fresh greens.
