Makes enough to fill 20 wrappers
1 package (10 ounces) frozen edamame, rinsed under cold water until thawed
Pinch of sugar
1 tablespoon warm water
1 tablespoon canola oil
Handful fresh mint leaves
Salt, to taste
1. In a food processor, combine the edamame, sugar, water, oil, mint, and salt. Pulse the mixture, adding more water and oil, if you like, to make a puree with some texture.
2. Use the edamame mixture to fill dumpling wrappers, following the instructions above for the pork-filled pot stickers, and steaming or frying as directed.
