Patricia Yeo says that round Shanghai dumpling wrappers are easiest to use. Her favorite brand is Twin Marquis. They are flexible and the edges seal easily. You can fry or steam dumplings or drop them into hot soup to cook. They also have a nice chewy bite, and what Yeo describes as “a pleasant, slippery mouthfeel.’’
1 of the filling in the center of a wrapper. With your fingers, wet the edge of the round with warm tap water.
2 Fold the wrapper in half. Press the curved edges together with a thumb and index finger.
