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Where to dine in Boston on New Year’s Eve

New Year's Eve: Dining

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Boston Articles
December 28, 2011|By Catherine Smart
  • Sel de la Terre is a place  for those looking to include little ones in their New Years Eve plans.
Sel de la Terre is a place for those looking to include little ones in their… (LAURIE SWOPE/file )

We divided this New Year’s Eve dining guide into three parts. Our picks for party animals show you the best places to get down, as well as chow down; you can expect good food and a lively party scene. For lovebirds we’ve got a list of romantic hot spots where you can linger with your loved one over a glass of champagne and a leisurely meal out. For those celebrating with friends and family, we’ve included true crowd-pleasers, where you can comfortably dine with your grandmother, your best girlfriends, or your well-behaved 7-year-old.

For party animals

Trina’s Starlite Lounge Trina’s is hosting a “Mad Men’’-themed New Year’s party. $80 in advance (or $100 at the door) gets you tasty retro finger food including pigs in a blanket, smoked salmon canapés, and Swedish meatballs, plus an open bar, from 9 p.m.-2 a.m. A DJ will be spinning everything from Sinatra to current dance favorites. Wear your best ’50s formal attire. 3 Beacon St., Somerville. 617-576-0006, www.trinastarlitelounge.com

Oishii Boston If you’re seeking tasty sushi and a swanky bar scene, Oishii Boston will be offering an eight-course prix fixe that includes wine pairings for $175. First seating, 5:30-8:30 p.m.; second seating, 9 p.m.-midnight. Live DJ spins at 11 p.m. 1166 Washington St. Boston, 617-482-8868, www.oishiiboston.com

Dante Those feeling naughty this New Year’s should check out Sin, the anti-resolutions cocktail party featuring the seven deadly sins. The $80 general admission (from 8 p.m.-2 a.m.) includes passed appetizers, as well as gluttonous food stations. Enjoy the DJ, dancing, and a bubbly toast at midnight. 40 Edwin H. Land Blvd., Cambridge. 617-497-4200, www.restaurantdante.com

For lovebirds

Hamersley’s Bistro The South End favorite will be offering a four-course prix fixe that begins with decadent choices like a New England shellfish platter or seared foie gras with a poached quail egg, frisée and black truffle vinaigrette. Move on to mains like skillet-cooked Eastern halibut with chanterelles and toasted hazelnuts, or grilled veal chop with golden brown Brussels sprouts and gorgonzola polenta. $125 per person with a champagne toast. 553 Tremont St., Boston. 617-423-2700, www.hamersleysbistro.com

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