Glorious goodies, without the gluten

Sweet, moist, and buttery cinnamon streusel coffee cake ($20 for a 10-inch Bundt cake; $3 a slice), and dark and spicy pumpkin loaf ($12 for the cake, $2.50 for a slice) are two of the best sellers at Glutenus Minimus, a gluten-free bakery in Belmont. You’ll also find molasses spice cookies ($1.25), eggnog doughnut muffins ($2.50), Red Velvet cupcakes ($3), and many baking mixes for cookies, cakes, muffins, pizza crust, and bread ($10). Fresh breads come out of the ovens in rotation: French bread on Tuesdays and Fridays; brioche and sandwich bread on Wednesdays, challah on Thursdays, French and brioche on Fridays.