THE MARKET IN wine opinion may be a busy one, but traffic in information about the kind of wine most people drink from night to night - red and white bottles at or under $12 - is far less brisk. To fill that gap, we created an event we call Plonkapalooza, in which three of Boston’s sharpest professional palates help us identify our market’s biggest values in little wines.
Over the course of a long afternoon, with ham sandwich chasers, panelists sip 25 whites, followed by 25 reds, exchanging observations, and taking notes before settling down to select five wines in each category that most closely approach their ideal of quality and value. The highest score any wine can earn is four votes (one from each judge). Joining me on the panel for this year’s event, our seventh, were Liz Vilardi, partner in Central Bottle Wine + Provisions and a partner and wine director at the Blue Room restaurant, both in Cambridge; Betsy Ross, sommelier at Meritage restaurant and wine director of the Boston Harbor Hotel; and Chris Graeff, beverage director at restaurants Lumiere in West Newton and Area Four in Cambridge.

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