With its quaint name, working harbor, seafaring history, and exceptional architecture, Fairhaven was, for a lifelong Massachusetts resident like me, a revelation. I had no idea it existed.
Although just an hour’s ride from my home near Boston, I had never been to Fairhaven or thought of visiting either this village or the neighboring city of New Bedford as a tourist.
Then one rainy day a few summers ago, while staying at a beach house in the area, my husband and I, on the recommendation of a friend, drove to Elisabeth’s Restaurant in Fairhaven for lunch. There we happened on a surprisingly picturesque, historic village and a delicious, reasonably-priced meal of freshly caught seafood and chorizo stew. A local restaurant patronized by fishermen, Elisabeth’s is located next door to Margaret’s, which is adjacent to a huge working harbor the village shares on one side with New Bedford, connected to Fairhaven by a bridge, and on the other side with Mattapoisett, another quaint, historic seaside village connected to Fairhaven by a 7-mile-long paved bike path.
