WINOOSKI, Vt. - Suhad Murad juggles three pots on the stovetop and two in the oven. The Iraqi native is assembling a meal from home, an array that includes lentil soup, biryani with baked chicken, and an eggplant, tomato, and ground beef casserole. She moves deftly, pan-frying chopped vermicelli in a skillet, then tossing it with toasted almonds and raisins; mixing spices and water in a pan, then adding basmati rice; chopping cucumbers, tomatoes, and peppers for a salad. Breaking her concentration every few minutes is 4-year-old Abdullah, who leaps into the kitchen like Spider-Man, his favorite superhero.
Murad’s biryani is one of 40 dishes compiled for “A Mosaic of Flavors: New Americans Adding Spice to Life in Vermont.’’ The cookbook is sponsored by the Vermont Refugee Resettlement Program and written and photographed by Caroline Casey, a University of Vermont senior who is an intern at the organization. The recipes are all from refugees who have been resettled in the Burlington area, some as recently as five months ago, others for almost 20 years.
