The inn’s lineage traces to the 1800s. It was noted for its Taste of the Mountains Cooking School in the 1980s before being purchased at auction by a local realty owner. Flat-screen TVs, iPads, and shared computers foster staying in touch, but the welcoming spa tubs, oversize shower heads, fireplaces, and tasteful furnishings inspire unplugged relaxation. Sip wine in the warm Black Bear Pub in the evening and breakfast on fresh-baked cranberry scones, almond-sprinkled baked French toast, and homemade granola with fruit.
DINE Fine dining with a neighborhood flair marks the comfortable White Mountain Cider Co. (207 US Route 302, www.whitemountaincider.com, 603-383-9061, entrees $18-$28, pub $10-$13) located in a farmhouse with adjacent country store and seasonal cider press. The contemporary American menu with New England accents reflects chef-owner Teresa Stearns’s imagination with roasted duck breast served with polenta and a crab cakes starter over apple-fennel salad. Or try the bar for a burger augmented with spinach, tomato chutney, and more, or the Moroccan grilled chicken sandwich with goat cheese.
SHOP For more than 30 years, Intervale’s Ragged Mountain Equipment (279 Routes 16/302, www.raggedmountain .com, 603-356-3042) has met the needs of hikers, climbers, campers, and skiers in need of gear. Find leading brands plus area maps and books. The company manufactures fleece wear, climbing accessories, and luggage on-site. Do-it-yourselfers find assorted bits and pieces in the downstairs fabric shop next to the consignment area. The bargain basement has discontinued, out-of-season, and overstocked items. Memorial and Columbus Day tent sales are popular. Active staffers know the area.
Marty Basch can be reached at www.onetankaway.com.
