Peach custard pie

Makes one 9-inch pie

One 9-inch unbaked pie crust (frozen shells are fine)

8 medium peaches, peeled (see left) or unpeeled, and sliced

2 eggs

¾ cup sugar

¼ cup flour

1 tablespoon melted butter

1. Set the oven at 375 degrees. Set the peaches in the unbaked pie crust.

2. In a bowl, whisk together the eggs, sugar, flour, and butter. Pour the mixture over the peaches.

3. Set the pie on a rimmed baking sheet. Bake the pie for 55 minutes or until the custard is set and the crust is golden.

4. Set the pie on a rack to cool completely before cutting.