THE STEAL: A Cultural History of Shoplifting By Rachel Shteir
Penguin, 256 pp., $25.95
First, a question about the subtitle. What does it mean for a book to present itself as a “cultural history’’? In practical terms, it promises that an author has extracted the best bits of data from a specific subject, tied the bits together with a thesis illustrating the (ideally counterintuitive) importance of the subject, and topped the stack of pages with a short, catchy title. Chop suey, broadcasting, coffee, boxing, moss, Frankenstein, the periodic table of elements, tattoos, and fat, have all been recent recipients of the cultural history treatment. Certainly the matter of the five-finger discount, which Rachel Shteir analyzes in “The Steal: A Cultural History of Shoplifting,’’ is as worthy of a book as any of these others.
