Kebabs go from hot grill to cool Greek salad

You can enjoy a visit to the Mediterranean in your own backyard by grilling kebabs Greek style with lots of citrus and plenty of fresh herbs. Marinate boneless thighs in the bright flavors of lime, lemon, orange juice, and mint. The meat soaks up the mixture and stays juicy and tender even after a turn on a hot grill. Tzatziki, a traditional yogurt and cucumber sauce, accompanies the dish. The small amount of garlic may seem restrained, but raw garlic becomes feisty if it is given a little time to sit around. If you want to add more, taste the sauce just before serving.