In 1991 Antonella Tacci and Raimondo Lombardi left corporate jobs in Milan to make wine fifty miles south in the commune of Rovescala. The little town has barely 1000 inhabitants, but more than 150 farms and a reasonable claim to be the birthplace of the bonarda grape. At their winery, Azienda Agricola Martilde, bonarda gets special attention - though in fact the varietal grown in the region( Oltrepo Pavese) isn't bonarda at all but croatina. They also work with barbera, uva rara, pinot noir, malvasia and riesling italico. Vineyards are farmed conscientiously and the wines themselves are appealingly original (not to say quirky) in style.
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