The Abbey
Fans of Brookline’s Washington Square Tavern will love this comfortable and comfortably priced nearby hangout, opened by two alums. Chef Josh Sherman serves his craveable bison Bolognese and other New American dishes; those and a generous selection of single malts will keep you cozy through the winter. 1657 Beacon Street, Brookline, 617-730-8040, http://abbeyrestaurant.com
Aka Bistro
Half sashimi bar, half French bistro means double the pleasure for western suburban diners. Lincoln got lucky when manager Christian Touche and chef Christopher Chung joined forces. Their combined talents, plus easy parking, create an easy-on-the-palate, easy-to-return-to restaurant. The menu ranges from classic mussels with frites and perfect lamb loin chops with a potato galette to sustainably raised kindai tuna belly slices with miso mignonette. 145 Lincoln Road, Lincoln, 781-259-9920, http://akabistrolincoln.com
Alma Nove
Hollywood comes to Hingham as Paul Wahlberg (the chef brother of actors Mark and Donnie) opens this scene-y eatery on the water. You’ll find crowds, cocktails, and satisfying fare influenced by Italy – flaky cod cakes and rich meatballs, tagliatelle with short ribs, and halibut kissed by North African flavors. 22 Shipyard Drive, Hingham, 781-749-3353, http://almanovehingham.com
Ariana Restaurant
From your first taste of warm nan to the last crumb of sweet, nutty bucklawa, you’ll be thrilled with this beautiful Afghan cooking. A former Helmand chef is in the kitchen making this saucy, rice-based cuisine, with similarities to both Indian and Middle Eastern foods. 129 Brighton Avenue, Allston, 617-208-8072, http://arianarestaurantboston.com
Azama
Perch on a stool in the window of this tiny spot and sip delicious lemony red-lentil soup, then split a juicy lamb kebab dish with a friend. The owner is Egyptian, the food is halal, and the cooking is exceptional. 54 Harvard Avenue, Allston, 617-779-0003, http://azamagrill.com
Bergamot
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