Watch sandpipers and plovers out your window if you stay right on the beach at the Desoto Beach Hotel (877-786-4542, www.desotobeachhotel.com, $70-$110) for a fraction of the summer rates. Since local shrimpers fish all winter, be sure to order the shrimp and grits at ultra-casual AJ’s Dockside, located on the island’s back river.
DAVID LYON
GO CARVE UP UTAH Grab the 6:30 a.m. direct flight on Delta from Boston to Salt Lake City, drive the 35 minutes to Park City, and you’ll be schussing by 11 — for free. Thanks to Park City’s Quick Start program (www.parkcityinfo.com/quickstart), you can exchange your boarding pass that first day for a complimentary day of skiing at the Canyons, Park City, or Deer Valley ski resorts.
New this winter at the Canyons is a heated, bubble-enclosed quad lift, the first of its kind in North America. The resort also added 300 acres of new terrain and a gondola that transports guests from the center of the village to Red Pine Lodge.
The Empire Canyon area of Deer Valley will see the debut of the new Montage resort (9100 Marsec Ave., 435-604-1300, www.montagedeervalley.com, $845-$5,000) next month, featuring 154 rooms, 66 one- to four-bedroom suites, the Apex Mountain American Grill, and a 35,000-square-foot spa.
In the heart of historic Park City, at the base of the Town Lift sits High West Distillery & Saloon, the first distillery to open legally in Utah since the 1870s. One snifter of the small-batch rye whiskey and you might suddenly have the edge you need to attempt that black diamond trail. Remember it’s the whiskey talking, so don’t do anything rash.
STEPHEN JERMANOK
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