Hip to be Square

Davis has everything from barbecue to vegan, French to good-old American diner

October 06, 2010|Jeffrey Gantz, Globe Correspondent

SOMERVILLE — Davis Square has long been a cultural destination. The Somerville Theatre and Johnny D’s offer concerts and films. Spring brings Somerville Open Studios, summer the arts festival ArtBeat, and fall the HONK! Festival, celebrating street bands. It takes place this weekend.

Shops sell everything from vintage clothing and handmade gifts to sewing machines and photography equipment. Then there’s the pleasure of just sitting in the central plaza, with readers, texters, and ice cream eaters ensconced under the honey locust trees. Inevitably, someone with a guitar is singing the lyrics “All gone to look for America.’’ Davis Square is today what Harvard Square once was.

Increasingly, it is also a dining destination. There’s a bustling farmers’ market on Wednesday afternoons. There are chains for those in search of Starbucks and Chipotle, and longtime independent businesses such as Gargoyles on the Square and Diesel Cafe. There’s something for everyone in these blocks, from barbecue to vegan fare. One can find the cuisines of Mexico, Italy, China, India, Japan, and more. Where else can you have breakfast in a classic diner car, lunch at a pizzeria in a bowling alley, and dinner at a Tibetan restaurant? And there are new places to find delicious food opening all the time. The ever-increasing options mean it’s time to check in on Davis Square. Here is a walking tour.

DAVE’S FRESH PASTA One of the square’s big success stories, Dave’s — in this location for 10 years — is packed with (mostly) Italian goodies. The big draw is the handmade pasta, which is cut in any width from capellini to pappardelle. Homemade ravioli are filled with pumpkin, porcini, or lobster. Owner Dave Jick also offers sauces (try smoked tomato cream), prepared meats, fresh fish, cheese, and excellent homemade panforte. Friday afternoon tastings in a room devoted to wine. 81 Holland St., 617-623-0867; www.davesfreshpasta.com

DIESEL CAFE At this spacious retro-chic coffeehouse, the decor includes two red-baize pool tables, a black-and-white photo booth, nods to big oil (Texaco and Mobil), an “ARRET’’ sign (“stop’’ in French), and ancient Smith Corona typewriters. Mostly sandwiches on the menu, many leaning to trendy and healthy. Wi-fi access available by the hour or month; don’t expect to see any typewriters in operation. 257 Elm St., 617-629-8717; www.diesel-cafe.com

McKINNON’S MEAT MARKET McKinnon’s was opened by George McKinnon and Jimmy Kontos 45 years ago. Kantos bought out McKinnon and now works with partner Clementino Palmariello. You’ll find everything from porterhouse and rib-eye to honeycomb tripe, with fresh fish, produce, a deli counter, and pantry items. 239 Elm St., 617-666-0888; www.mckinnonsmeatmarket.com

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