Whole-wheat chocolate chip cookies

Makes about 36

2 1/2 cups whole-wheat flour 1 1/2 teaspoons baking soda 1/4 teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup granulated sugar 1 cup brown sugar 2 eggs 2 teaspoons vanilla extract 2 cups semisweet chocolate chips

1. Set the oven at 375 degrees. Line 2 baking sheets with parchment paper.

2. In a bowl, whisk the flour, baking soda, and salt to blend them thoroughly.

3. In another large bowl, cream the butter until light. Add the granulated and brown sugars, and beat until mixture is fluffy.