With a map and a mission: 500 miles, 10 days, 1 bike

August 29, 2010|Rebecca Dalzell, Globe Correspondent

PORTLAND, Maine — From inside a car, the landscape rushes by in a blur of rocky water views and clapboard churches. On a bike, the Pine Tree State takes on texture — roads bumpy with frost heaves, air thick with the smell of scorched hay. You feel the land dip into harborside towns and the salty gusts at the crests of hills.

Last August, when I loaded up my mountain bike, got a ride to Portland, and set off to explore the state, I knew it only from drives up the coast, remembering dramatic beaches and blueberry stands. But by taking a 10-day, 500-mile route to Bar Harbor that looped inland before returning along the ocean, Maine felt wild and remote to me, especially when the next flush toilet was dozens of farms away.

It was my first solo bike trip. I spent the summer training so that I could ride 60 miles comfortably, and took a repair class to learn how to fix a flat and a broken chain. The Adventure Cycling Association’s touring resources online said to budget 55 miles a day, so I plotted stops accordingly on Google Maps and used DeLorme’s topographical atlas to get a sense of the terrain. But in other ways I treated it like any road trip, planning visits to lighthouses and blueberry farms, expecting to wander and explore.

It took only a few hours to learn that detours are risky on a bike. Portland’s streets quickly dissolved into countryside. When I saw a hand-painted sign promising fresh fruit just off the highway, I followed it. The back roads were peaceful, with gardens and picket fences, but they were also unmarked, and soon I was lost and consulting a compass. By the time I found someone to ask directions, the farm stand didn’t matter, but the setting sun did. I stuck to main roads after that.

The lakes region is within a day’s ride of Portland. Had I not gotten lost it would have been a gentle start. I spent my first night in Winthrop, a faded resort town that straddles Annabessacook and Maranacook lakes, a good jumping-off point for the area. Serious bike tourers camp out, but I was glad to sink into a mattress every night and start the day with a feast. Friendly Annabessacook Farm Bed and Breakfast served a particularly fresh spread: homemade goats’ milk yogurt, granola, and just-laid eggs. Another way that cycling beats driving: You can eat all you want.

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