Play's the thing

Making par or dinner, paddling or pedaling, biking or baby-sitting . . .

August 01, 2010|Shira Springer, Globe Staff
(Page 4 of 4)

For wanderings around historic downtown Charleston, we opted for a self-guided tour (we thought it would be unfair to subject other tourists to a potentially cranky toddler). We hit the highlights — one-time meat-selling center Market Hall, the colorful merchant houses called “Rainbow Row,’’ Charleston Harbor, the Old Slave Mart — in roughly an hour, then stopped for ice cream.

The next day, my sister and brother-in-law returned to Charleston for a romantic dinner at Blossom restaurant on East Bay Street while my parents and I babysat. Two nights later, my parents and I returned for a relaxing meal.

Other than those two dinners out, we ate all our meals together in the condo, sharing cooking and cleaning responsibilities. Kitchen duty may not be every family’s idea of a relaxing vacation, but having the option worked well for us. It took away the stress of finding dining options that satisfied all ages and tastes among the island’s limited selection. Dining in also helped free time for other activities.

And there was plenty to do around the island — for all ages and tastes.

Shira Springer can be reached at springer@globe.com.

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