Clafoutis de ratatouille (Ratatouille custard pudding)

Serves 4

Olive oil (for the pan) 6 eggs 1 cup flour or 2/3 cup cornstarch 2/3 cup creme fraiche 1/2 cup whole milk 2/3 cup grated Comte or Gruyere cheese Salt and pepper 4 cups cooked ratatouille 1/3 cup crumbled goat cheese

1. Set the oven at 400 degrees. Oil a 9-by-13-inch baking pan.

2. In a large bowl, beat the eggs and flour or cornstarch. Stir in the creme fraiche, milk, Comte or Gruyere, salt, pepper, and ratatouille.