However, not all of our meals were taken in restaurants. A morning trip to Mireille’s local market was a sensory delight: huge vats of aromatic paella, golden chickens roasting, local goat cheese, honeys, and jams to sample, and bounties of beautiful produce to admire. Local pottery and handmade espadrilles rounded out the offerings. After a few tastes and several purchases, we returned home ready for lunch. Edward had picked up a juicy roasted chicken from their favorite butcher and Mireille quickly made ratatouille with the eggplant, peppers, and tomatoes she had bought. A baguette, some wine, and for dessert, cavaillon melons with a sprinkling of Muscat de Beaumes de Venises completed lunch.
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