Penne puttanesca

Serves 4

2 1/2 cups puttanesca sauce Salt and pepper, to taste 1 pound penne 1/4 cup chopped parsley 1/4 cup grated Parmesan

1. In a large flameproof casserole, bring the puttanesca to a boil. Lower the heat, cover the pan, and keep warm.

2. Bring a large pot of salted water to a boil. Add the penne and cook for 8 minutes, stirring often, or until pasta is tender but still has some bite.