Between the rocks and an artistic place

March 31, 2010|Kathy Shorr, Globe Correspondent

With a population just shy of 9,000, Barre is no metropolis. But its business history as national center of the granite industry, combined with an influx of young entrepreneurs opening small businesses, gives it an oddly urban feel. And with its mix of charming B&Bs, plentiful artisanal foods, outdoor activities, and unique shopping, Barre stands out as a weekend destination option.

Stay

Climb the hill at the east end of downtown to the Maplecroft Bed and Breakfast (70 Washington St., www.maplecroftvermont.com, 802-477-5050, $90-$160). The 1887 Victorian’s new owners renovated this year. Along with new paint, wallpaper, and furnishings, they’ve added and upgraded bathrooms, and outfitted a professional kitchen, where they turn out a full breakfast made with local products. A five-minute drive from downtown, where East Barre and Websterville meet, you’ll find Millstone Hill (59 Little John Road, www.millstonehill.com, 802-479-1000, $40-$250). Owner Pierre Couture has fashioned two restored 19th-century barns into an assortment of lodgings that range from rustic camp style to romantic getaway. You can rent a single room or an entire building, and all have kitchen facilities.

Dine

You can get Vermont artisan coffee and fresh pastries at Espresso Bueno (136 North Main St., 802-479-0896, $1.25-$2.50). The barista expertise, pumpkin-colored walls, savory scones, and comfy chairs make it inviting. Best deal in town for eat-in or take-out has got to be the Farm Fresh Market & Cafe at LACE, which stands for Local Agricultural Community Exchange (159 North Main St., www.lacevt.org, 802- 476-4276, menu items 55 cents to $7.95). Try an omelet made from local eggs and cheese, grass-fed, pasture-raised burger, or a “bottomless’’ bowl of soup, and know you’re supporting local farmers. Barre’s had a run of recent restaurant closings, but one piece of good news is Lucia’s Italian Restaurant and Bar, which opened last year (276 North Main St., 802-476-7722, pastas $9-$16.50, other entrees $15-$22). Think home-style southern Italian: baked manicotti, a mesclun salad, Red Hen organic bread, and homemade desserts.

During the day

The Millstone Hill Touring and Recreation Center

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