MISS WORCESTER DINER, Worcester
“I can’t believe how many people stand across the street and take pictures of this place,’’ says Mary Jane Simone, grill cook. “This diner has been sitting on this spot since 1948.’’ In fact, it was the showcase model for the Worcester Lunch factory across the street. Simone and owner Kim Kniskern brainstorm the inventive breakfast menu, which includes ethnic variations of eggs, home fries, and toast such as American (with steak tips), Polish (with kielbasa), and Polynesian (with fried Spam). Miss Woo regulars find the diner a comfortable groove. “I pretty much know what to throw on the grill when they come in the door,’’ says Simone. 300 Southbridge St., 508-753-5600.Breakfast $2-$7.95, sandwiches $2.25-$6.95, plates $6.95-$8.95. Cash only.
BOULEVARD DINER, Worcester
Thursday through Sunday nights after the bars close are the busiest times at this National Historic Landmark, says manager Lisa Carenzo. That and weekend mornings. Although it’s an all-night establishment (complete with glowing neon), the Boulevard rarely has the lonely feel of Edward Hopper’s “Nighthawks.’’ With just 14 stools and five vintage wooden booths, it’s always packed. Carenzo says the 1936 diner has been in her family since the 1960s; her grandfather had started as a dishwasher at age 12. Eggs, burgers, and tuna melts are on the menu, but regulars favor the lasagna, manicotti, and chicken parm sandwich. You can even get the meatballs, sausage, and sauce to go. 155 Shrewsbury St., 508-791-4535.Breakfast $4.65-$8.25, sandwiches $1.95-$6.95, plates $6.95-$11.25.
MORAN SQUARE DINER, Fitchburg
