“Laborie offers a different kind of tourism, sharing a Caribbean village’s life,’’ says Yves Renard, who fell in love with the south coast fishing hamlet 30 years ago and moved from his native Guadeloupe. Independent travelers enjoy its local beaches, music, and food, from weekend fish fries to Debbie’s Place, cooking up St. Lucian home-style meals. Ten minutes by bus are the villages of Saltibus and Banse, starting points for serious hiking. Chalet Lamar, Renard’s kitchen-equipped cottage, is a five-minute walk to Titou Bay and rents for $60 a night.
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