We've been waiting for you

January 22, 2010|Luke O'Neil, Globe Correspondent

Considering the Regal Beagle’s sitcom pedigree, we were expecting something more ironic. Bartenders decked out in bell-bottoms and butterfly collars perhaps? Waiters with bushy sideburns on the make? While there are a few nods toward ’70s retro-kitsch here - crushed red velvet wallpaper and a Fleischmann Gin poster in which a mustachioed, leisure suit-wearing gentleman oversees the scene with an approving grin - this is essentially your modern, dimly lit neighborhood bistro.

“The name the Regal Beagle we of course chose from ‘Three’s Company,’ ’’ says manager Rich Murphy. “On the show, that was the spot that they went to all the time and met up with everyone from the neighborhood. We wanted our place to be that spot for Coolidge Corner. A place you could go to a few times a week and either meet friends, make new ones, or just run into people from the ’hood. With regards to the design, we went for a more subtle interpretation with the dark reds and wood, as opposed to a literal, kitschy 1970s re-creation. . . . I would describe the feel as warm and inviting with a few unique, whimsical touches. We want people to feel comfortable here.’’

Whether you feel comfortable probably depends on your susceptibility to claustrophobia. This is an exceptionally small space, with a seven-seat bar, and a long, thin dining room that filled up quickly on a busy Saturday night. Everything is so packed together, you’re practically forced to get to know the person next to you. Also there’s no TV at the bar. Looks like you might have to actually talk to someone. Mission accomplished.

It also seems to fill a long-standing need in the Brookline neighborhood for a casually sophisticated neighborhood bar.

“Every night, guests tell me that Coolidge Corner needed a place like this,’’ says Murphy. “Of course, we love hearing that.’’

“One of the owners, Kristian Deyesso, has lived in this neighborhood for years and has always said that the neighborhood needs a cozy bar/restaurant,’’ says Murphy.

“We were looking at places like the Franklin Cafe, Anchovies, Silvertone, Central Kitchen, and Temple Bar as models for what we would like to provide.’’

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