A west that’s wild and well-groomed

January 20, 2010|Marty Basch, Globe Correspondent

The welcoming committee were four-legged. Three moose arrived as if on cue at sunset as we navigated the mini-Kancamagus Route 17 with its glorious lake vistas before winding down to town. Rangeley is unassuming, more a western Maine sportsmen’s enclave than a ski town. It is anti-glitz with more camps than condos. Ski. Snowmobile. A perfect getaway if you’re looking for an outdoor weekend for singles or couples.

Stay

The 35-room Rangeley Inn (2443 Main St., www.rangeleyinn.com, 207-864-3341, $84-$159), circa 1907, oozes period charm with maple floors, wooden columns, original lobby hearth, and antiques galore. Tickle the keys on the lobby piano under the gaze of wildlife mounted on the walls. Rooms are simply furnished and contain either modern showers or vintage claw-foot tubs. Or if you want to be closer to the mountain, head out to Saddleback (976 Saddleback Road, $175-$450, www.saddlebackmaine.com, 877-864-5441) and check out the ski resort’s fully-furnished, one- to four-bedroom trailside lodges and condos that come complete with kitchens.

Dine

Looking for something a cut above? Try the Loon Lodge Inn and Restaurant (16 Pickford Road, www.loonlodgeme.com, 207-864-5666, entrees $20-$32, pub $12-$15, Wednesday-Saturday in winter 5-9 p.m.). A century-old former family camp once owned by publishing titan Guy Gannett, the atmosphere combines log cabin and casual backwoods elegance. The seasonal menu includes specialties such as a surf and turf Wellington with Maine crabmeat and shiitake mushrooms and a pan-seared salmon, topped with red-onion relish and roasted fennel. Thai Blossom Express (2743 Main St., 207-864-9035, lunch and dinner $10.95-$20.95) can warm up a cold Rangeley night with its array of spices in traditional pad thai, a zesty basil stir fry, and lightly curried string beans. Be sure to read the wall to learn of the owner’s heroic exploits during the Iran hostage crisis some 30 years ago. Moosely Bagels (2588 Main St., 207-864-5955, $2.99-$7.99) is a low-key, local lakeside stop that offers up satisfying breakfast and lunch sandwiches.

During the day

Advertisement
Advertisement
|
|
|
|