Where to stay in 2010

Has your New Year’s resolution to travel more left you wondering where to go? Our offerings of great places to stay may be just the ticket

January 03, 2010

On the square, with a meal

The Washington Square Hotel in the heart of Greenwich Village is a throwback to a different era, yet with all the modern niceties: luxurious duvets, flat-screen TVs, sleek bathrooms. Built in 1903, the brick building surrounded by stately brownstones on a quiet, leafy street has just been renovated. Since 1973, it’s been owned and run by the Paul family and is the anti-chain hotel, from its charming marble lobby to the intimate bar that serves afternoon tea and drinks in the evening. Rita Paul, the matriarch, is an artist and she has painted several funky tile murals that adorn the lobby and hallways. The decor is Art Deco, with framed black and white photos of old Hollywood stars in each room. (I knew three of the four in my room, but was that really a young Laurence Olivier?) Best of all is the killer view, if you snag the right room: Washington Square Park with its parade of characters, both human and canine. Room rates include continental breakfast in the hotel’s Zagat-rated restaurant, North Square. If it was good enough for Ernest Hemingway, it’s good enough for me. www.washingtonsquarehotel.com, reservations 800-222-0418,$203-$333 (or $180-$296 advance purchase, nonrefundable)

BELLA ENGLISH

A boutique cave, really

In a lush valley in central Turkey shaped by a volcanic eruption 10 million years ago, the place to stay is in a cave. Many of them - dank, musty, and dark - are more appealing to bats than tourists. The Museum Hotel, built into the side of a hill, is considerably more welcoming. It overlooks the broad valley’s mahogany-colored canyons, goopy rock formations, and a massive volcano at the edge of the horizon. The air on the hill is cool and the views from the hotel’s infinity-edge pool are awe-inspiring. The rooms, hollowed out of the hill, lack right angles and regularly shaped windows, but they come with king-size beds, marble, Jacuzzi baths, and elegant artwork, giving the hotel its name. Breakfast includes a buffet of fresh juices, recently harvested olives, a variety of feta cheeses, fruits, and pastries. Dinner includes fresh salads; crusty, feta-filled hors d’oeuvres; large, meticulously prepared entrees; and desserts that defy adjectives. Tekili mah No. 1, Uchisar, Cappadocia; 011-90-384-219-2220, www.museum-hotel.com; $180 to nearly $3,000

DAVID ABEL

Eight (rooms) is enough

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