WASHINGTON - More than one in seven American households struggled to put enough food on the table in 2008, the highest number since the US Department of Agriculture began tracking food security levels in 1995.
That’s 14.6 percent of US households, or about 49 million people, including nearly 17 million children.
The numbers are a significant increase from 2007, when 11.1 percent of households suffered from what USDA classifies as “food insecurity’’ - not having enough food for an active, healthy lifestyle.