Keene, N.H.: Lively college town with a river of charms

November 04, 2009|Marty Basch, Globe Correspondent

Here in the Granite State’s pastoral southwest corner is this lively small town infused with the collegiate energies of Keene State, a liberal arts school in its centennial year. Red brick abounds, a testament to Keene’s textile roots. Stroll its broad, leafy Main Street - billed as the country’s widest - lined with shops, cafes, restaurants, museums, and, of course, students.

Stay

The Carriage Barn (358 Main St., www.carriagebarn.com, 603-357-3812; off-season rates from $79 for a double) exudes basic country comfort. Built in 1810 across from the college, the bed-and-breakfast is run by area natives Dave and Marilee Rouillard. Breakfast is served in a cozy nook by a post-and-beam-constructed guest lounge. The E.F. Lane Hotel (30 Main St., www.eflane.com, 888-300-5056; $139-$304), a circa 1890 former department store which operated for a century, has an urban touch. There’s unique decor in each of the 40 rooms, from floral wallpaper and sitting rooms to high-ceilinged, brick-walled, two-level suites with whirlpool tubs. The street-level restaurant windows look out upon vibrant Central Square.

Dine

There’s more than the usual melange of college town pizza and burgers here. Try the Blue Trout Grill (176 Main St., www.bluetroutgrill.com, 603-357-0087; lunch from $7.50, dinner from $17). The Trout’s furnishings range from colorful glass fishing lures to angling-oriented artwork. Try the Idaho pecan-crusted trout or the hickory-smoked, dry-rubbed pork ribs with a tantalizing sweet-hot sauce. Luca’s Mediterranean Cafe (10 Central Square, www.lucascafe.com, 603-358-3335; lunch from $8, dinner from $17) has an intimate ambience with its white tablecloths and light hues. Dishes include pasta galore (like a rich rigatoni alla segreta), and beef, chicken, and fish dishes reflecting influences from North Africa, Italy, Spain, and beyond. For comfort food and local brew, try Elm City Restaurant and Brewery (222 West St., www.elmcitybrewing.com, 603-355-3335; lunch from $6, dinner from $18), with its bright atrium and mahogany booths in the historic Colony Mill Marketplace.

During the day

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