Friday
4 p.m.
1) INTO THE WOODS
Though you wouldn’t guess it as you enter Baltimore on Interstate 95, which passes port terminals and factories spewing smoke, the center of the city conceals a wooded, stream-filled oasis, the Jones Falls Trail (www.jonesfalls.org). Once heavily polluted itself, the 58-square-mile watershed has been restored over the past decade and now features a green biking and hiking trail, which parallels the Jones Fall River and meanders through some of the old mills that once powered Baltimore’s economy. It is a rustic and historical look at a sometimes gritty city.
7 p.m.
2) NOT JUST CRABS
In a town known for crab cakes and fried fish sandwiches, Woodberry Kitchen (2010 Clipper Park Road; 410-464-8000; www.woodberrykitchen.com) stands out for its refined local cooking. Set in the Clipper Mill complex, an old foundry that is now home to artists’ studios, galleries and homes, Woodberry serves nouveau American comfort food using seasonal and local ingredients, like Chesapeake soft-shell crabs served with a spicy tartar sauce, and brick-oven roasted chicken with a sweet cider glaze, on top of a Spanish-style tortilla. Dinner for two, about $80.
10 p.m.
3) VERY OFF BROADWAY
True to its countercultural roots, Baltimore mostly eschews touring Broadway shows for offbeat theater. Perhaps the strangest are staged by the Creative Alliance at the Patterson (3134 Eastern Avenue; 410-276-1651; www.creativealliance.org), whose stage feels like an old vaudeville house. One night, you might catch burlesque artists stripping down to their pasties; another night, a documentary on Baltimore’s decaying schools. The adjacent gallery often features the works of local painters and photographers.
Saturday
9 a.m.
4) UNDERGROUND CAFE