Tradition without the tourists in Fiji’s highlands

August 09, 2009|Jessica Leving, Globe Correspondent
(Page 3 of 3)

Vili tells us to say “bula’’ (this time it means “cheers’’) and suck it down in one gulp. I close my eyes, tilt my head back, and drink. It tastes like dirt. With a laugh, I wipe the dribbles off my chin as the villagers ceremoniously clap three times and refill the bowl for my mother.

The bowl is passed around a few times, and I begin to feel a small tingling in my mouth, but no other effects. We pass around a second bowl, and stay for nearly another hour of easygoing, sometimes hilarious conversation.

Eventually, the sun begins to hang low and Samir tells us we need to head back to Nadi. On the way, he stops at a fruit stand on the side of the road and buys us fresh coconuts.

“My treat,’’ he says, demonstrating how to cut them. The evening is sticky and hot, and the three of us sit peacefully in the back seat of the cab with the doors open as we slurp the sweet milk from the middle of the fruit.

It’s the ideal end to a unique island escape.

Jessica Leving can be reached at jleving@gmail.com.

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