Italian tuna sandwiches with aioli

Serves 4 AIOLI

1 anchovy, finely chopped Juice of 1/2 lemon 1 clove garlic, finely chopped Small handful fresh parsley leaves 2 tablespoons olive oil 1/2 cup mayonnaise 1 teaspoon capers Salt and pepper, to taste 1.

In a food processor, combine the anchovy, lemon juice, garlic, and parsley. Slowly add the olive oil, mixing until smooth.

2. In a bowl, stir the mayonnaise until smooth. Stir in the parsley mixture, capers, salt, and pepper. Taste for seasoning and add more salt and pepper, if you like.