Chicken salad

Serves 6

1 cup mayonnaise 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon salt 1/4 teaspoon pepper 1 small cooked chicken, meat removed from bones and cut into 1/4-inch dice (to make 3 cups) 4 to 5 stalks celery, cut in 1/4-inch dice (to make 1 1/2 cups) 1 small onion, finely chopped (to make 1/2 cup) 1/2 cup chopped fresh parsley

1. In a bowl, stir together the mayonnaise, lemon juice, salt, and pepper.

2. Add the chicken, celery, onion, and parsley; toss well. Cover and chill several hours for the flavors to mellow.