FuelFor breakfast and lunch, you can't miss Mountain Creamery (33 Central St., 802-457-1715, sandwiches about $10), run by Boris Pilsmaker, a native of Milton, who also owns a farm in Killington that provides much of his food, including meat for whopping roast beef, ham, and turkey sandwiches. Speaking of whopping, leave room for homemade apple pie, the biggest you're likely ever to see, 3 1/2 pounds of locally grown apples expanding a flaky crust to near-bursting. Bentley's (3 Elm St., 802-457-3232, www.bentleysrestaurant.com, lunches $9.50-$12.95, dinner entrees $18.95-$26.95) has been a Woodstock favorite for more than 30 years, with its dark, moody interior and Victorian sofas, oriental rugs, and antique lamps. Bentley's custom brews its own ale and features dancing on Saturday nights with the occasional live entertainment. Fine dining abounds throughout town, including The Lauren Restaurant (3 Church St., 802-457-1925, www.thelaureninn.com/dining.html, small plates $8-$13, large plates $22-$29), located in a renovated village inn on 2 sweeping acres overlooking the Ottauquechee River that serves top-shelf food small in portions but huge in taste. Try the potato wedges cooked crisp in duck fat and you'll never want them any other way. Another popular Woodstock eatery is The Prince & The Pauper Restaurant (24 Elm St., 802-457-1818, www.princeandpauper.com, prix-fixe dinners $48), which virtually all locals recommend. Its popularity warrants reservations, particularly in leaf-peeping season. Expensive and worth it, but do check out the less-expensive and just-as-tasty bistro menu.