Friday
5 p.m.
1) ESPRESSO IN THE AIR
Federal Hill offers a different kind of Providence history, one steeped more in food than religious freedom. Stroll down Atwells Avenue, otherwise known as the city’s Little Italy, where the scent of sopressata drifts overhead. Much of the crowd is under 30 and showing a lot of faux-tan flesh, but there’s still a small old-school contingency that congregates over pepper biscuits and pignoli. Posters of the television series “Brotherhood” (which was filmed in the vicinity) are still displayed in the gentrifying neighborhood. An espresso on Caffe Dolce Vita’s outdoor patio (59 DePasquale Plaza, 401-331-8240; www.caffedolcevita.com ) and a coin toss into the DePasquale Fountain bring images of Fellini to America.
7:30 p.m.
2) TOP TOMATO
No one questions that Al Forno (577 South Main Street, 401-273-9760; www.alforno.com) put Providence on the culinary map three decades ago. And while some foodies prefer the town’s splashier new kitchens, no one does rustic Italian better than the owners, George Germon and Johanne Killeen. Favorites include handmade bread gnocchi with spicy sausage ($19.95), its signature crackling grilled pomodoro pizza ($19.95) and ice cream churned to order. For those who like things intimate, Mr. Germon and Ms. Killeen are opening a 20-seat Mediterranean tapas restaurant this fall, called Tini (200 Washington Street, 401-383-2400).
10 p.m.
3) DRAMA AND MUSIC
The Providence Black Repertory may be known for giving voice to a generation of African-American playwrights and artists, but it also has a lounge, Xxodus Café (276 Westminster Street, 401-351-0352; www.blackrep.org), to hear new music. Friday nights belong to Afro-Sonic, a group of D.J.’s and musicians who mix electronic and turntable house music with African djembe and djun-djun drumming.
Saturday
11 a.m.
4) WALKING BACK IN TIME