Greek salad

Serves 4
3 ripe tomatoes, quartered2 medium cucumbers, sliced1 red onion, thinly sliced1 cup pitted Kalamata olives4 tablespoons olive oil2 tablespoons red wine vinegarSalt and pepper, to taste 1/2 teaspoon chopped fresh oregano1 cup crumbled feta cheese
1. In a bowl combine the tomatoes, cucumbers, onion, and olives.

2. Sprinkle the salad with olive oil, vinegar, salt, pepper, oregano, and feta cheese. Toss gently but thoroughly. Adapted from "The Best Traditional Recipes of Greek Cooking"

Notes: