BRATTLEBORO -- It's Saturday morning, and the line of parked cars stretches for several blocks down Route 9 west of town. There's a good reason for this. The Brattleboro Farmers' Market sets up on a grassy field here every Saturday from May through October, and on Wednesdays from June until mid-October. Roughly 55 vendors regularly participate on Saturday (about 10 on Wednesday) and the convivial atmosphere is akin to a small-town country fair.
Today is early in the season, so produce is limited to items like salad greens, set beside perennials, herbs, and other plants. Ann Works from Peaked Mountain Farm is slicing chunks from a wheel of half-cow, half-sheep Ewe Jersey cheese. Cathi Wilken from The Sheep Farm is tending several lambskin rugs and taking orders for chops, loin, and other cuts of her pasture-raised lambs. Bakers are displaying bread and desserts; beekeepers offer their honey, gardeners their bouquets of fresh flowers.
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