Farmers' Market cultivates a sense of community

June 20, 2007|Kathy Shorr, Globe Correspondent

BRATTLEBORO -- It's Saturday morning, and the line of parked cars stretches for several blocks down Route 9 west of town. There's a good reason for this. The Brattleboro Farmers' Market sets up on a grassy field here every Saturday from May through October, and on Wednesdays from June until mid-October. Roughly 55 vendors regularly participate on Saturday (about 10 on Wednesday) and the convivial atmosphere is akin to a small-town country fair.

Today is early in the season, so produce is limited to items like salad greens, set beside perennials, herbs, and other plants. Ann Works from Peaked Mountain Farm is slicing chunks from a wheel of half-cow, half-sheep Ewe Jersey cheese. Cathi Wilken from The Sheep Farm is tending several lambskin rugs and taking orders for chops, loin, and other cuts of her pasture-raised lambs. Bakers are displaying bread and desserts; beekeepers offer their honey, gardeners their bouquets of fresh flowers.

About a third of the booths feature jewelers, potters, and other local craftspeople. At a booth for Fantasy Wear, a girl with pigtails tries on a pink-and-gold-fabric crown and twirls around in a turquoise cape with polka dots and hot pink lining. Jill Green, who has been selling her handmade designs here for five years, learned her craft early: Her mother was a seamstress and her father owned a sewing factory. "Can I buy it?" asks a small girl, touching a hooded, midnight-blue velvet cloak shot with tiny silver stars. "Maybe for your birthday," her mother replies.

At the next booth, the sign reads, "Dispositions adjusted." Two women seated on chairs lean forward with their faces pressed into cervical pillows, as men standing over them massage their shoulders. "People bring their aches and pains to the Farmers' Market," Ron Minnes says between clients. "Theoretically we do a 10-minute massage here for $10, but I don't think anybody gets under 20 minutes."

Overall, it's an eclectic offering, united by what David Schoales, the market's manager, calls its informal motto: "Homemade, homegrown, and hand crafted. It has to be produced by the person selling it."

What also unites the vendors is their uniform excellence. "Vendors are all juried, so it's very high quality," Schoales explains. "People apply in the spring and a committee samples and evaluates the products."

The Wednesday market is slightly smaller than the Saturday affair, though the vendors meet the same quality standards.

But quality is only one reason people come here. Another is the live music each market day from a seemingly endless supply of local musicians. "It's colorful, it's cheerful, and there's a great spirit," Schoales says.

Many, like Aida Avery, who moved here 14 years ago from Mexico City, make the market a part of their weekly routine.

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