Serves 10
Amy Sedaris suggests serving this recipe with Ritz crackers.
| | 2 cups shredded smoked gouda, at room temperature 2 packages (8 ounces each) cream cheese, at room temperature 1/2 cup (1 stick) butter, at room temperature 2 1/2 tablespoons milk 2 1/2 tablespoons steak sauce 1 cup chopped nuts 1. In a bowl, beat the gouda, cream cheese, butter, milk, and steak sauce until completely blended. Transfer to a plastic container, cover, and refrigerate overnight.
2. Shape the mixture into a ball, roll in the nuts, and serve at room temperature with crackers. Adapted from "I Like You" Notes:
