Mango couscous

Serves 4

1 cup couscous 2 tablespoons olive oil 1 clove garlic, chopped 1 mango, peeled, pitted, and cut into 1-inch cubes (about 1 cup) 1 jalapeno chili, seeded and finely chopped 1/2 cup raisins 1 ripe tomato, chopped Juice of 1 lime 1/4 cup loosely packed cilantro leaves, chopped 1/4 cup loosely packed parsley leaves, chopped Salt, to taste

1. Prepare the couscous according to the package directions; set aside.

2. In a large skillet over high heat, heat 1 tablespoon of the olive oil. Add the garlic, mango, and jalapeno. Cook, stirring, for 3 minutes or until the mango begins to color lightly.