Serves 6
| | 1/4 cup rice wine vinegar 2 tablespoons Asian sesame oil 1 tablespoon sugar 1 teaspoon chili paste 1/2 cup mayonnaise Salt and pepper, to taste 1/2 pound Napa cabbage, cored and shredded 1/2 pound red cabbage, cored and shredded 1/2 pound green cabbage, cored and shredded 1/2 small red onion, thinly sliced Notes:
1. In a large bowl, whisk the vinegar, sesame oil, sugar, chili paste, and mayonnaise. Add salt and pepper.
2. Add the Napa, red, and green cabbages with the red onion. Toss well to coat them with the dressing. Cover and refrigerate for 1 to 2 hours.
